廚房篇 In the Kitchen

選擇可重複使用的容器來承裝食物，不使用一次性塑膠容器。

盡量全食材利用，減少食物的浪費。

請使用環保清潔產品（可透過「綠色生活資訊網」查詢）。

廢棄食用油脂要密封在容器中，交由清潔隊或合格清除業者回收。

Choose reusable containers over disposable plastic containers to store food.

Make full use of all food ingredients to reduce food waste.

Use ecofriendly cleaning products (a list of which can be found on the Ministry of Environment’s “Green Living Information Platform”).

Waste cooking oils should be sealed in containers and handed over to cleaning teams or qualified removal companies for recycling.