外食篇 Eating Out

使用自己的保溫杯外帶熱飲，或攜帶可重複使用的水瓶，從飲水機取水。

選擇可替代塑膠材質或符合環保標章「生物可分解塑膠」之容器或可回收食品包裝的產品。

正確的垃圾分類，例如資源回收或堆肥。

拒絕那些用不到的拋棄式餐具，例如吸管、湯匙刀叉和額外的餐巾。

Use your own vacuum cup for hot drinks or bring a reusable water bottle to fill from water dispensers.

Choose containers with the green mark indicating biodegradable plastics, products with recyclable packaging, or alternatives to plastics.

Practice proper waste sorting, such as recycling or composting.

Avoid using unnecessary disposable utensils such as straws, spoons, forks, knives, and extra napkins.